Breakfast Puff Pastry Pizza

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Who doesn’t love pizza for breakfast? This recipe uses a pre-made puff pastry to make a fluffy croissant-like crust. You can swap the bacon for a vegetable or sausage—just don't overdo it or it could make the pizza too heavy. So what are you waiting for? Pour a cold brew and get ready to make your next breakfast obsession!

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Breakfast Puff Pastry Pizza

Servings: 4

Author: Austin Havens

Do you like pizza for breakfast? This breakfast puff pastry pizza is easy to make with your favorite breakfast items on a puff pastry for a croissant-like crust.

Ingredients

what ingredients you need to cook breakfast puff pastry pizza

• 1 lb. of bacon (cooked, drained, crumbled)
• 1 puff pastry sheet (thawed)
• 1 cup of shredded sharp cheddar cheese
• 4-5 scallions (chopped, green only)
• 5 eggs
• 1/4 cup heavy cream
• salt, pepper, garlic powder

Instructions

how to cook breakfast puff pastry pizza

1. preheat oven to 400 degrees.
2. roll out the puff pastry with a rolling pin to fit your sheet pan.
3. place puff pastry on greased sheet pan and bake for 10 to 12 minutes. (this is important because it allows the crust to rise and start cooking before you add toppings.)
4. meanwhile, beat your eggs with heavy cream and seasonings.
5. when the pastry is ready, take out and use a fork to carefully flatten the pastry from the middle to the edge to create a crust. (Don’t skip this or your egg mixture will spill on your pan!)
6. evenly spread the cheese.
7. slowly pour the egg mixture to cover the cheese.
8. top with bacon and scallions.
9. bake for 20 minutes.
10. cool and then use a pizza cutter to make eight slices.

Notes

Tip: Spread the cheese before pouring the eggs to prevent any egg runoff.

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