Shrimp Bake
You’re going to love this shrimp bake because it has the flavors of a traditional shrimp boil but cooks in the oven to make your life much easier. It’s great for your summer dinner party or for an easy weeknight dinner any time of year.
It has lots of butter, lemon, and Old Bay seasoning to get the essence of summer in every bite. The trick is to cook the corn and potatoes first so you don’t overcook the shrimp and sausage. Fresh corn on the cob is always the best option but you can get frozen, just defrost first! When it comes to the sausage, your favorite kielbasa or andouille sausage works.
Are you hungry yet? It’s time to preheat the oven and start cooking! Enjoy!
What kind of shrimp do I use in my shrimp bake?
Bigger is better for this recipe because large or jumbo shrimp are harder to overcook while they soak up all of those yummy flavors. Go for raw, peeled and deveined shrimp because it will reduce your prep time.
What should I serve with my shrimp bake?
Honestly, this shrimp bake stands on its own. If you’re serving a crowd at a cookout and want to offer sides, a fresh salad or an appetizer like guacamole with chips pairs well with the shrimp bake. But trust me, make your life simple and serve this as a one-dish meal.
